Our story began with Ram Chander Shambhu Dayal, who founded Delhi Wala Halwai in 1943 with a vision to create authentic Indian sweets that reflect the purity, flavor, and richness of India’s cultural heritage. What started as a small sweet-making establishment in the heart of Hisar, Haryana, has grown into a cherished tradition spanning over seven decades.
Guided by a deep passion for authentic, high-quality sweets made with pure desi ghee, our founder set out with a singular goal: to create desserts that remind you of home—where love, quality, and tradition are infused in every bite. This legacy of excellence continues under the leadership of the Bansal family today.
Over the years, we have had the honor of sweetening countless celebrations, from intimate family gatherings to grand festivals. Our commitment to using only the finest, locally-sourced ingredients and traditional recipes passed down through generations has made us a trusted name for over 8000 weddings and countless festivals across the region.
Today, under the guidance of Viney Bansal (CEO) and Rahul Bansal (Managing Director), we blend modern management practices with age-old craftsmanship, ensuring every sweet maintains the authenticity and quality that has defined us since 1943.
Each sweet tells a story of tradition, crafted with love and perfected over generations
Motichoor Ladoo
GajarPaak
Imarti
Gulab Jamun
Kaju Katli
Kalakand
Makhan Bada
Sooji Halwa
Moong Ladoo
Hisar, Haryana
+91 90340 33999
Delhi wala halwai, Nagori gate, Hisar, haryana, 125001
“Taste the Tradition. Experience the Love.”
Delhi Wala Halwai — Your Sweet Destination Since 1943